Delicious Woodland Cuisine: Cedar-planked Salmon

Exploring the flavors of the forest with a touch of sophistication, cedar-planked salmon is a culinary delight that brings together the natural essence of the woodland with the ocean's bounty. This flavorful dish offers a perfect balance of smokiness from the cedar plank and the tender, moist salmon that is sure to tantalize your taste buds.

Ingredients:

• Salmon fillet
• Cedar plank
• Olive oil
• Lemon
• Herbs and spices (such as dill, garlic, and black pepper)
• Salt

Instructions:

1. Soak the cedar plank in water for at least an hour to prevent it from burning on the grill.
2. Preheat the grill to medium-high heat.
3. Place the salmon fillet on the cedar plank and drizzle with olive oil.
4. Season the salmon with salt, herbs, and spices.
5. Thinly slice a lemon and place the slices on top of the salmon.
6. Place the cedar plank with the salmon on the grill and close the lid.
7. Grill for about 15-20 minutes or until the salmon is cooked through.
8. Remove from the grill and let it rest for a few minutes before serving.

Whether you're hosting a backyard barbecue or simply craving a taste of the outdoors, cedar-planked salmon is a versatile dish that is sure to impress your guests or satisfy your culinary cravings. So, fire up the grill, embrace the flavors of the woodland, and indulge in this delicious culinary experience!

For more culinary inspiration and recipes, check out our food section.